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It is perhaps one of the more hearty and rustic choices on this list, but it has a very cool East London vibe which is the antithesis to Soho or Mayfair.Ĭlare, who used to work under Gordon Ramsay, is the first and only female chef to run a restaurant with three Michelin-stars in the UK. Most of Tom’s fare is fish-based, but make sure you try a dish which comes with his signature chicken butter sauce, which has an amazingly rich and savoury flavour. They got their first Michelin star this year, but their signature is a crumpet with potted shrimp, which is one of the most delicious things I’ve ever eaten. This spot in the trendy Hackney Wick, run by relative newcomer chef Tom Brown, is my pick for a more laid back dining experience. It doesn’t yet have a Michelin star, but trust me when I say it won’t be far off. The setting and decor is worth a visit alone, with the ground floor bar giving way to a basement dining room via an incredible staircase. She changes her menu regularly, but if the bouillabaisse is on the menu, go for it – you won’t be disappointed. And often you’ll be greeted by Monica herself at the door when you come in. Monica worked at La Gavroche so it’s her unique twist on French cuisine – it features all the French classics exquisitely cooked with stunning flavours and textures.
MASTERCHEF THE PROFESSIONALS 2014 FINALISTS FULL
Mere (Fitzrovia)Īnother restaurant run by a MasterChef: The Professionals judge, Monica Galetti’s haunt in Charlotte Street is the perfect post-lockdown experience, full of warmth and elegance.
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Make sure you save room at the end for their cheese trolley, which has about 30 different types of cheese on it and makes for a decadent end to the meal. He lets the flavours speak for themselves and the presentation is immaculate.
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Marcus’ ideas are all classically French, but retaining that simplicity. The five course tasting menu there is an absolute joy to experience – it may be on the pricier side, but it’s worth every penny and I hope to be doing a popup there myself soon. This Michelin-starred restaurant is run by my MasterChef: The Professionals judge Marcus Wareing inside the gorgeous Berkeley Hotel on Hyde Park Corner. readers should treat themselves once things get back to normal. Having been described by celeb judge Marcus Warening as “the future of cooking” and with a great knowledge of the London food scene, Webb, who has teamed up with Coffee Friend, revealed his recommendations of where City A.M.